




Sample Menus
Menu content/prices may vary and are subject to availability and change without prior notice.
Please call 01584 876464 for Reservations and further information
Dinham Hall Brasserie
Sample A La Carte Menu
10% Service charge will be added
Sample Set Lunch Menu
12noon-2pm Monday-Friday
Starters
Cauliflower & white truffle soup
Thin pastry tart, mackerel, plum tomato & basil
Chicken liver parfait, grape compote, toasted spiced bread
Mains
Loin of pork, black pudding & apple sauce
Beer battered cod, mushy peas & tartare sauce
Wild mushroom gnocchi, shaved parmesan & herb salad
Side Orders
Minted new potatoes £2.50 Chips £2.50 Mixed greens £2.50 Green salad £2.50
Desserts
Blueberry cheesecake & yoghurt sorbet
Sticky toffee pudding, warm butterscotch sauce
Selection of English cheese & biscuits
2 Course £16.50 3 Course £19.50
No Reservations, Maximum 4 Dinners per Table, Brasserie only, No Private Parties, Subject to availability
Dinham Hall and Overton Grange - Ludlows Finest Hotels
