Dinham Hall Hotel
By The Castle,
Ludlow,
Shropshire,
SY8 1EJ.
Tel. +44 (0)1584 876464
Fax. +44 (0)1584 878519
Email. info@dinhamhall.com
- Dinham Hall Hotel rated "excellent" by 16 travellers
Sample Menus
Menu content/prices may vary and are subject to availability and change without prior notice.
Please call 01584 876464 for Reservations and further information
Dinham Hall Brasserie
Sample A La Carte Menu
ELLIOTT’s
Vichyssoise of smoked haddock & poached hens egg. 6.50
Home cured
salmon , pickled cucumber, lemongrass panna-cotta 6.95
Salad of black pudding, smoked bacon & Jersey royals 6.95
Roast Cornish sardine, tomato tart aux fine, basil & black olive oil 6.95
Carpaccio of beef, confit tomatoes, aged parmasan , truffle dressing 7.95
Classic shellfish cocktail sauce Marie rose 7.95
Pressing of
duck confit & foie gras, cherry compote, toasted sourdough 7.95
Evesham asparagus, soft boiled quails eggs, hollandaise sauce 7.95
Cutlet of Tamworth pork cassoulet of white beans, sage jus 14.95
Cornish silver mullet, pickled spring vegetables, saffron & coriander 14.95
Roast cod, garlic & mussel velouté & herb linguine 16.95
Char grilled lamb liver, herb mash, baby leeks & whole grain mustard sauce 14.95
Corn fed chicken sautéed jersey royals, chorizo & baby leaf spinach 14.95
Loin of Shropshire lamb, peas, alsace bacon & Braised baby gem 17.95
8oz grilled rib eye steak garnie, triple cooked chip, béarnaise or peppercorn sauce 19.95
Risotto of Evesham
asparagus shaved parmesan, rocket & truffle salad(V) 12.95
All side orders 2.95
each
Strawberry cheesecake & yoghurt ice-cream 6.95
Dark chocolate tart, popcorn ice-cream, honeycomb 6.95
Tiramisu & chocolate biscotti biscuit 6.95
Sticky toffee pudding, butterscotch sauce & vanilla ice cream 6.95
Pistachio & girottine cherry Creme brûlée & cherry sorbet 6.95
Vanilla panna- cotta & marinated seasonal fruits 6.95
Selection of ice cream & sorbets 6.95
Plate of 3 English cheese & biscuits homemade compote 8.95
10% discretionary service charge will be added to your bill – Thank you.
Sample Prix Fixe Menu
ELLIOTT’s
3 Course Prix Fixe
Homemade Soup of the Day
Gravlax of Salmon, Herb Crème Fraiche
Pressing of Guinea Fowl, Truffle Marshmallow
***
Confit Pork Belly, Mashed Potato, Red Wine Sauce
Cornish Silver Mullet, Fennel, Sauce Vierge
Wild Mushroom Penne Pasta, Shaved Parmesan
***
Vanilla Pannacotta, Summer Fruits
Sticky Toffee Pudding, Butter Scotch Sauce
Selection of Cheese & Biscuits
Monday – Sunday
LUNCH 12.00-2.00pm (Last order)
EARLY DINNER 6.00-7.00pm (Last order)
2 Course £13.95, 3 Course £16.95
*Side Orders are not included*
Lunch Light Bites
Seasonal soup & homemade Crusty Bread £4.95
Tomato, Basil and Buffalo Mozzarella Salad £7.95
Eggs Benedict, Toasted Muffin, Cured Ham, Poached Egg, Hollandaise Sauce £7.95
Croque Madame, Toasted Ham & Gruyere Cheese, Topped with a fried Egg £7.95
Traditional Smoked Salmon Platter, Brown Bread & Butter £10.95
Fresh Pasta of the Day £10.95
Chargrilled Chicken Caesar Salad £12.95
Selection of Freshly Cut Sandwiches, white or multigrain, Salad & Crisps £7.95
Not available for private parties or group booking-Max 4 People
10% discretionary service charge will be added to your bill
Dinham Hall and Overton Grange - Ludlows Finest Hotels