Dinham Hall Hotel

Dinham Hall Hotel
By The Castle,
Ludlow,
Shropshire,
SY8 1EJ.

Tel. +44 (0)1584 876464
Fax. +44 (0)1584 878519
Email. info@dinhamhall.com

Sample Menus

Menu content/prices may vary and are subject to availability and change without prior notice.

Please call 01584 876464 for Reservations and further information          

  


 

Dinham Hall

ELLIOTT’s

Sample Menu


Garden Pea and Mint Soup 7 Crispy Serrano Ham

Local Beetroot, House Aged Ricotta, 12 years old Balsamic

Cornish Crab, Heritage Tomatoes, Curried Sauce Vierge

Smoked Eel, Ham Hock and Chicken Terrine, Charred Sweetcorn Relish

Cured Pembroke-shire Mackerel, Burnt Lemon, Broad Beans, Romes co

Duck Pastrami, Orange & Chicory, Majool Date Puree


Mullion Cove Sole, Crackling, Hazelnut, Summer Squash and Samphire

Pan Fried Sea Bass, Fennel and Rainbow Chard, Haricot Beans and Pickled Girolles

Shropshire Pork, Marjoran, Puy Lentils, Heritage Carrots  and Pancetta

8oz Welsh Black Rib Eye, Charred Tomato, Parsley Butter & Triple Cooked Chips

Free Range Local Chicken Breast, Pearl Barley, Curly Hake, Roasting Juices

Soffritto Risotto, Walnut Pesto, Mascarpone

Rosemary & Goats Cheese Gnocchi, Caponata


All side orders                                           2.95 each


Local Shropshire Strawberry and Pimms Jelly, Creme Chantilly and Mint                                                                                              

White Chocolate Cheesecake, Hazelnuts, Salted Caramel and Cookie Crumb                                                                                     

Peach & Thyme Cake, Roasted Peaches, Almond Ice Cream                                                                                                               

Rocky Road, Chocolate & Vanilla, Honeycomb & Cherry, Marshmallows                                                         

Plate of 3 Regional cheese & local biscuits
                                                                                    
                                                                                                                    

Lunch 12 noon - 14.00 pm

 2 Courses £24.95 per person - 3 Courses £29.95 per person

Evening 6.30 pm - 21.00 pm

2 Courses £29.95 per person - 3 Courses £34.95 per person

10% discretionary service charge will be added to your bill – Thank you.





 

 


 


 



RESERVATIONS 01584 876464  

Dinham Hall and Overton Grange - Ludlows Finest Hotels

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