Dinham Hall Hotel

Dinham Hall Hotel
By The Castle,
SY8 1EJ.

Tel. +44 (0)1584 876464
Fax. +44 (0)1584 878519
Email. info@dinhamhall.com

Sample Menus

Menu content/prices may vary and are subject to availability and change without prior notice.

Please call 01584 876464 for Reservations and further information          



Dinham Hall


Sample Menu


Pumpkin Veloute, Smoked Bacon, White Truffle Oil

Crottin Goats Cheese & Apple Parcel, Pickled Baby Beets and Balsamic Glaze

White Crab , Heirloom Tomatoes and Basil

Seared Scallops, Aubergine Caviar, Young Leaf Salad

Ham Hock Terrine, Pear, Mushroom and White Bean

Main Course

Barbary Duck Breast, Braised Red Cabbage, Parsnip, Fondant Potato with a Red Wine and Thyme Jus

Masala Monk Fish, Butternut Squash, Wild Mushrooms, Sautéed Potato with a Light Chicken Jus

Seared Sea Bass Fillets, Orzo Pasta Rice Risotto, Smoked Eel with a Chorizo Cream

Wood Pigeon, Creamy Savoy Cabbage, Brassicas, New Potatoes with a Truffle Jus

Vegetable Strudel with a Saffron Cream Sauce


Lemon Slice with Raspberry Sorbet

Pistachio and Black Treacle Frangipane Tart with Black Treacle Ice Cream

Chocolate Delice, Almond and Coffee Ice Cream

Vanilla Pannacotta with Poached Fruits

Regional Cheese Plate

EVENING Tuesday to Saturday  18.30 pm – 21.00 pm

2 Courses           £29.95

3 Courses           £34.95


10% discretionary service charge will be added to your bill – Thank you.





RESERVATIONS 01584 876464  

Dinham Hall and Overton Grange - Ludlows Finest Hotels

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