Dinham Hall Hotel

Dinham Hall Hotel
By The Castle,
Ludlow,
Shropshire,
SY8 1EJ.

Tel. +44 (0)1584 876464
Fax. +44 (0)1584 878519
Email. info@dinhamhall.com

Sample Menus

Menu content/prices may vary and are subject to availability and change without prior notice.

Please call 01584 876464 for Reservations and further information          

  


 

Dinham Hall

ELLIOTT’s

Sample Menu

Vichyssoise of smoked haddock & poached hens egg.                                                                          

Home cured salmon , pickled cucumber, lemongrass panna-cotta                                                     

Salad of black pudding, smoked bacon & Jersey royals                                                                        

Roast Cornish sardine, tomato tart aux fine, basil & black olive oil                                                      

Carpaccio of beef, confit tomatoes, aged parmasan , truffle dressing                                                

Classic shellfish cocktail sauce Marie rose                                                                                               

Pressing of duck confit & foie gras, cherry compote, toasted sourdough                                           

Evesham asparagus, soft boiled quails eggs, hollandaise sauce                                                      


Cutlet of Tamworth pork cassoulet of white beans, sage jus                                                                

Cornish silver mullet, pickled spring vegetables, saffron & coriander                                                 

Roast cod, garlic & mussel velouté & herb linguine                                                                                

Char grilled lamb liver, herb mash, baby leeks & whole grain mustard sauce                                  

Corn fed chicken sautéed jersey royals, chorizo & baby leaf spinach                                                         

Loin of Shropshire lamb, peas, alsace bacon & Braised baby gem                                                      

8oz grilled rib eye steak garnie, triple cooked chip, béarnaise or peppercorn sauce                         

Risotto of Evesham asparagus shaved parmesan, rocket & truffle salad(V)                                      

All side orders                                                                                                                                                      2.95 each


Strawberry cheesecake & yoghurt ice-cream                                                                                              

Dark chocolate tart, popcorn ice-cream, honeycomb                                                                                       

Tiramisu & chocolate biscotti biscuit                                                                                                                     

Sticky toffee pudding, butterscotch sauce & vanilla ice cream                                                                

Pistachio & girottine cherry Creme brûlée & cherry sorbet                                                                      

Vanilla panna- cotta & marinated seasonal fruits                                                                                      

Selection of ice cream & sorbets                                                                                                                   

Plate of 3 English cheese & biscuits homemade compote      

Lunch 12 noon - 2.00 pm

Evening 6.30 pm - 9.00 pm

Minimum 2 Courses £29.95 per person - 3 Courses £34.95 per person

10% discretionary service charge will be added to your bill – Thank you.




Sample Prix Fixe Menu

 

ELLIOTT’s

 

Sample 3 Course Prix Fixe

 

Homemade Soup of the Day

Gravlax of Salmon, Herb Crème Fraiche

Pressing of Guinea Fowl, Truffle Marshmallow

 

***

Confit Pork Belly, Mashed Potato, Red Wine Sauce

Cornish Silver Mullet, Fennel, Sauce Vierge

Wild Mushroom Penne Pasta, Shaved Parmesan

 

***

Vanilla Pannacotta, Summer Fruits

Sticky Toffee Pudding, Butter Scotch Sauce

Selection of Cheese & Biscuits

 

Monday – Sunday

LUNCH 12.00-2.00 pm (Last order)


2 Course £19.95, 3 Course £24.95

*Side Orders are not included*

 

 

 

Lunch Light Bites

 

Seasonal soup & homemade Crusty Bread                                     £4.95

Tomato, Basil and Buffalo Mozzarella Salad                                  £7.95

Eggs Benedict, Toasted Muffin, Cured Ham, Poached Egg, Hollandaise Sauce  £7.95

Croque Madame, Toasted Ham & Gruyere Cheese, Topped with a fried Egg   £7.95

Traditional Smoked Salmon Platter, Brown Bread & Butter                 £10.95

Fresh Pasta of the Day                                                     £10.95

Chargrilled Chicken Caesar Salad                                             £12.95

 Selection of Freshly Cut Sandwiches, white or multigrain, Salad & Crisps     £7.95

 

 

Not available for private parties or group booking-Max 4 People

10% discretionary service charge will be added to your bill

 

 


 


 



RESERVATIONS 01584 876464  

Dinham Hall and Overton Grange - Ludlows Finest Hotels

Designed by Visualcode Limited
© Dinham Hall Hotel, All Rights Reserved 2008.